|via: lavelaundry / source: myidealhome||1 year ago with 636 notes|
I wake up and i feel alone.
|via: lavelaundry / source: Flickr / emmalynsullivan||1 year ago with 919 notes|
During my three weeks at home, I gorged on my favorite Chinese dishes—cold sesame jellyfish, wasabi-marinated conch, beef intestines sautéed with hot green peppers, mock chicken marinated in soy, watercress, winter melon and bone soup, Chinese porridge with preserved duck eggs, pickled mustard stems and bamboo shoots marinated in chili oil, leafy green Chinese vegetables whose names I only know in Chinese and have struggled my whole life to describe with the proper level of complete awe to my friends whose taste buds I truly pity for not having sampled their deliciousness.
|via: cmao / source: liu-lang||1 year ago with 17 notes|
By Leonardo Correa Luna
|via: the9th / source: picaresquity||1 year ago with 9 notes|